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Rose Ice Cream

This ice cream variation is based on the famous ‘rose ice cream’ served at Raffles in Singapore!


  • 1 quart of vanilla ice cream

  • 1 Tablespoon of pesticide-free, dried, ground up red and pink rose petals

  • 3 Tablespoons coarsely chopped pistachios

  • 1 Tablespoon of rose syrup

  • 1 Tablespoon of rosewater

  • 2 teaspoons of ground cardamom


Soften ice cream in a large bowl. Stir in the remaining ingredients until well mixed. Spoon into serving glasses (champagne flutes are nice!). Re-freeze until set.

To download the pdf version of this recipe click here.

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