• Admin

Rose Ice Cream



This ice cream variation is based on the famous ‘rose ice cream’ served at Raffles in Singapore!

Ingredients

  • 1 quart of vanilla ice cream

  • 1 Tablespoon of pesticide-free, dried, ground up red and pink rose petals

  • 3 Tablespoons coarsely chopped pistachios

  • 1 Tablespoon of rose syrup

  • 1 Tablespoon of rosewater

  • 2 teaspoons of ground cardamom

Directions

Soften ice cream in a large bowl. Stir in the remaining ingredients until well mixed. Spoon into serving glasses (champagne flutes are nice!). Re-freeze until set.

To download the pdf version of this recipe click here.


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

All Rights Reserved. American Rose Society. Copyright 2019