Rose Ice Cream

April 28, 2018


This ice cream variation is based on the famous ‘rose ice cream’ served at Raffles in Singapore!



  • 1 quart of vanilla ice cream

  • 1 Tablespoon of pesticide-free, dried, ground up red and pink rose petals

  • 3 Tablespoons coarsely chopped pistachios

  • 1 Tablespoon of rose syrup

  • 1 Tablespoon of rosewater

  • 2 teaspoons of ground cardamom



Soften ice cream in a large bowl. Stir in the remaining ingredients until well mixed. Spoon into serving glasses (champagne flutes are nice!). Re-freeze until set.


To download the pdf version of this recipe click here.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Members' Choice 2019

August 30, 2019

Please reload

Recent Posts

September 1, 2020

August 4, 2020

Please reload